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My review
Low-Carb Zucchini Pizza Casserole
3 made it |
2 reviews
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Brenda
"This zucchini casserole is a low-carb alternative to pizza."
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Ingredients
1 h servings 255Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish.
- Place shredded zucchini in a colander and sprinkle salt on top. Press down to drain as much water as possible. Let sit for 10 minutes. Transfer to a large bowl.
- Add eggs, 1/2 of the mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder to the zucchini. Mix well. Press mixture into the prepared baking dish.
- Bake uncovered in the preheated oven for 20 minutes.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix pizza sauce with cooked beef and spoon over zucchini mixture in the baking pan.
- Sprinkle remaining mozzarella cheese over the meat. Top with pepperoni slices.
- Return baking dish to the hot oven and bake until mozzarella cheese is melted, 15 to 20 minutes more.
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Reviews
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Newest
10/9/2019
I added some grilled sweet bell peppers to the recipe to make it more veg friendly but mainly because I had some in the frig that needed to be used. I put them on after the meat sauce and befo...
1/6/2019
Tasted more like a zucchini lasagna. I liked it but would prefer a higher veggie to meat ratio (I like my vegetables). Great recipe though!