Recipes Main Dishes Casserole Recipes Easy Upside-Down Pizza Casserole 4.8 (8) 8 Reviews 5 Photos This recipe for upside-down pizza casserole is very simple. I can't recall where I got it, but it is very good. Your little ones will love it for sure! Recipe by Jenni Updated on December 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 6 Yield: 1 2-quart casserole Jump to Nutrition Facts Ingredients 1 ½ pounds lean ground beef 1 (15 ounce) can pizza sauce 1 (4 ounce) can sliced mushrooms, drained (Optional) ¼ cup sliced pitted ripe olives 1 cup shredded mozzarella cheese, or more to taste 1 (10 ounce) can refrigerated biscuit dough Directions Preheat the oven to 400 degrees F (200 degrees C). Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir sauce, mushrooms, and olives into beef in the skillet. Cook and stir until heated through, about 2 minutes. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle with mozzarella cheese. Flatten each biscuit with your hands and arrange on top of cheese. Bake in the preheated oven until biscuits are golden, 15 to 17 minutes. Tips You can add your favorite pizza toppings to the casserole, like pepperoni or onions. You can use ground turkey instead of beef. I Made It Print Nutrition Facts (per serving) 462 Calories 24g Fat 29g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 462 % Daily Value * Total Fat 24g 31% Saturated Fat 9g 46% Cholesterol 92mg 31% Sodium 1168mg 51% Total Carbohydrate 29g 10% Dietary Fiber 2g 8% Total Sugars 6g Protein 31g Vitamin C 7mg 34% Calcium 210mg 16% Iron 4mg 22% Potassium 389mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved