Easy Upside-Down Pizza Casserole

4.8
(8)

This recipe for upside-down pizza casserole is very simple. I can't recall where I got it, but it is very good. Your little ones will love it for sure!

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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
1 2-quart casserole

Ingredients

  • 1 ½ pounds lean ground beef

  • 1 (15 ounce) can pizza sauce

  • 1 (4 ounce) can sliced mushrooms, drained (Optional)

  • ¼ cup sliced pitted ripe olives

  • 1 cup shredded mozzarella cheese, or more to taste

  • 1 (10 ounce) can refrigerated biscuit dough

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  3. Stir sauce, mushrooms, and olives into beef in the skillet. Cook and stir until heated through, about 2 minutes. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle with mozzarella cheese.

  4. Flatten each biscuit with your hands and arrange on top of cheese.

  5. Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

Tips

You can add your favorite pizza toppings to the casserole, like pepperoni or onions.

You can use ground turkey instead of beef.

Nutrition Facts (per serving)

462 Calories
24g Fat
29g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 462
% Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 46%
Cholesterol 92mg 31%
Sodium 1168mg 51%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 31g
Vitamin C 7mg 34%
Calcium 210mg 16%
Iron 4mg 22%
Potassium 389mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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