I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!

Jenni

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.

  • Flatten each biscuit with your hands and arrange on top of the cheese.

  • Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

Cook's Notes:

Feel free to add additional toppings to the casserole (like pepperoni or onions). Whatever you would usually like on a pizza will probably work well.

You can use ground turkey in place of beef, if you prefer.

Nutrition Facts

462 calories; protein 31.3g 63% DV; carbohydrates 28.8g 9% DV; fat 23.8g 37% DV; cholesterol 91.5mg 31% DV; sodium 1167.7mg 47% DV. Full Nutrition
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Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/13/2020
Yum..this was tasty. I subbed artichokes for olives and my mushrooms were fresh but cooked. Very flexible recipe.. any meat veggie combo would work Read More
(1)
Rating: 5 stars
10/01/2020
Delicious!! The whole family loved it. I did add bacon pieces and cut up pepperoni as well. Read More
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