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Easy Mu Shu Pork

Rated as 4 out of 5 Stars

"This is an easy mu shu pork dish that the whole family will love."
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4 h 15 m servings 240
Original recipe yields 12 servings


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  1. Place 1/2 of the coleslaw mix and 1/2 of the carrots in a slow cooker. Add mushrooms; toss to combine. Stir in garlic. Add 1/2 cup hoisin sauce and soy sauce and stir to combine. Place pork on top of vegetables. Cover and cook on Low until pork is fork-tender, 4 to 5 hours.
  2. Shred pork using 2 forks. Add remaining coleslaw mix, carrots, and 1/4 cup hoisin sauce to the slow cooker; stir to combine.
  3. Heat tortillas on a skillet over medium-high heat, about 10 seconds per side. Divide pork mixture among tortillas. Top with green onions and sesame oil.


  • Cook's Note:
  • You can use whole-wheat tortillas instead of flour tortillas.

Nutrition Facts

Per Serving: 240 calories; 7.9 32.5 9.5 16 633 Full nutrition

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Read all reviews 2
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This was good but not great. The hoisin sauce is a strong, overpowering flavor, and if the brand you use isn't fantastic then your end product won't be either. The only brand available to me now...

This recipe is simple to make and has lots of flavor. The one change I made up front was with the cut of pork. I've never had any luck getting loin to shred so I used a pork butt roast instead. ...