This is an easy mu shu pork dish that the whole family will love.

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Recipe Summary

prep:
10 mins
cook:
4 hrs 5 mins
total:
4 hrs 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 1/2 of the coleslaw mix and 1/2 of the carrots in a slow cooker. Add mushrooms; toss to combine. Stir in garlic. Add 1/2 cup hoisin sauce and soy sauce and stir to combine. Place pork on top of vegetables. Cover and cook on Low until pork is fork-tender, 4 to 5 hours.

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  • Shred pork using 2 forks. Add remaining coleslaw mix, carrots, and 1/4 cup hoisin sauce to the slow cooker; stir to combine.

  • Heat tortillas on a skillet over medium-high heat, about 10 seconds per side. Divide pork mixture among tortillas. Top with green onions and sesame oil.

Cook's Note:

You can use whole-wheat tortillas instead of flour tortillas.

Nutrition Facts

240 calories; protein 9.5g 19% DV; carbohydrates 32.5g 11% DV; fat 7.9g 12% DV; cholesterol 16.4mg 6% DV; sodium 633.5mg 25% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
10/01/2019
This was good but not great. The hoisin sauce is a strong, overpowering flavor, and if the brand you use isn't fantastic then your end product won't be either. The only brand available to me now isn't very fantastic. Still, the husband and kids enjoyed this. The leftovers made good fried rice. Thanks for sharing! Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/29/2019
This recipe is simple to make and has lots of flavor. The one change I made up front was with the cut of pork. I've never had any luck getting loin to shred so I used a pork butt roast instead. The one thing I did not like about the recipe is that visually the cabbage gets lost even though the flavor is there. Next time I will wait a couple of hours before adding any of it. I ended up adding the sesame oil when shredding the pork so that it would be more evenly distributed. Overall this is a really good recipe and one I would make again. Read More
Rating: 4 stars
09/30/2019
This was good but not great. The hoisin sauce is a strong, overpowering flavor, and if the brand you use isn't fantastic then your end product won't be either. The only brand available to me now isn't very fantastic. Still, the husband and kids enjoyed this. The leftovers made good fried rice. Thanks for sharing! Read More