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Easy Mu Shu Pork

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"This is an easy mu shu pork dish that the whole family will love."
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4 h 15 m servings 240
Original recipe yields 12 servings


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  1. Place 1/2 of the coleslaw mix and 1/2 of the carrots in a slow cooker. Add mushrooms; toss to combine. Stir in garlic. Add 1/2 cup hoisin sauce and soy sauce and stir to combine. Place pork on top of vegetables. Cover and cook on Low until pork is fork-tender, 4 to 5 hours.
  2. Shred pork using 2 forks. Add remaining coleslaw mix, carrots, and 1/4 cup hoisin sauce to the slow cooker; stir to combine.
  3. Heat tortillas on a skillet over medium-high heat, about 10 seconds per side. Divide pork mixture among tortillas. Top with green onions and sesame oil.


  • Cook's Note:
  • You can use whole-wheat tortillas instead of flour tortillas.

Nutrition Facts

Per Serving: 240 calories; 7.9 32.5 9.5 16 633 Full nutrition

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