Leftover Meatloaf Sandwich

Name: Leftover Meatloaf Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 sandwich
Ingredients: 2 slices leftover meatloaf; 4 thin slices Cheddar cheese; 1 teaspoon mayonnaise, or to taste; 1 teaspoon ketchup, or to taste; 1 teaspoon mustard, or to taste; 2 slices bread, toasted

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Easy and awesome! A good use of leftover meatloaf! I used the cheesy turkey meatloaf from this site.

By Mally

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Recipe Summary

cook:

5 mins

total:

10 mins

prep:

5 mins

Servings:

Yield:

1 sandwich

Nutrition Info

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

2 slices leftover meatloaf
4 thin slices Cheddar cheese
1 teaspoon mayonnaise, or to taste
1 teaspoon ketchup, or to taste
1 teaspoon mustard, or to taste (Optional)
2 slices bread, toasted

Directions

Step 1
Place meatloaf slices in a nonstick pan over medium heat. Lay 2 Cheddar cheese slices over each. Cook until meatloaf is heated through and browned on the bottom, 3 to 5 minutes. Flip 1 piece of meatloaf over the other so cheese is in the middle.

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Step 2
Spread mayonnaise, ketchup, and mustard over toast. Add cheesy meatloaf and sandwich the toast together.

Nutrition Facts

Per Serving:

690 calories; protein 52.8g; carbohydrates 40.2g; fat 34.4g; cholesterol 206.4mg; sodium 1046.9mg. Full Nutrition

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Leftover Meatloaf Sandwich

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Leftover Meatloaf Sandwich

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Leftover Meatloaf Sandwich