Added to shopping list. Go to shopping list.
Ingredients10 m servings 689
Original recipe yields 1 servings (1 sandwich)
- Place meatloaf slices in a nonstick pan over medium heat. Lay 2 Cheddar cheese slices over each. Cook until meatloaf is heated through and browned on the bottom, 3 to 5 minutes. Flip 1 piece of meatloaf over the other so cheese is in the middle.
- Spread mayonnaise, ketchup, and mustard over toast. Add cheesy meatloaf and sandwich the toast together.
Per Serving: 689 calories; 34.4 40.2 52.8 206 1047 Full nutrition