A great way at use up leftover meatloaf. My husband does not eat leftovers, except when I make this.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Beat eggs and milk together in a shallow bowl. Stir bread crumbs and Parmesan cheese together in another shallow bowl. Dip meatloaf slices, one at a time, into the egg mixture and bread crumb mixture to coat all sides.

  • Heat oil in a large oven-safe skillet over medium-high heat. Cook the coated meatloaf slices until browned, turning once halfway, about 5 minutes. Drain off oil.

  • Pour spaghetti sauce evenly over the browned meatloaf slices. Sprinkle with mozzarella cheese.

  • Bake in the preheated oven until sauce is heated through and cheese is melted, 8 to 10 minutes.

Nutrition Facts

358 calories; protein 20.3g; carbohydrates 27.2g; fat 18.3g; cholesterol 115.2mg; sodium 857.7mg. Full Nutrition
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