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Eggless BBQ Meatloaf

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"I wanted to make meatloaf for my husband but he is allergic to eggs, so after making some modifications to an eggless recipe, I came up with his now favorite dinner!"
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1 h 15 m servings 335
Original recipe yields 8 servings (1 meatloaf)


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine tomato sauce, barbeque sauce, and sugar in a small saucepan. Heat just until sugar dissolves, about 5 minutes. Remove from heat; let cool. Set aside 1/2 cup of the sauce.
  3. Combine beef, pork, flour, onion powder, garlic powder, salt, and pepper in a large bowl. Add the larger amount of tomato sauce and mix until thoroughly combined. Pat meatloaf mixture into a loaf pan; cover with aluminum foil.
  4. Bake in the preheated oven for 30 minutes. Uncover and drain off grease. Slice into serving-sized pieces and pour reserved sauce on top. Bake, uncovered, until no longer pink in the center, 30 to 45 minutes more.

Nutrition Facts

Per Serving: 335 calories; 20 10.8 26.7 87 551 Full nutrition

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