Eggless BBQ Meatloaf

I wanted to make meatloaf for my husband but he is allergic to eggs, so after making some modifications to an eggless recipe, I came up with his now favorite dinner!

Prep Time:
10 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
1 meatloaf

Ingredients

  • 1 (15 ounce) jar tomato sauce

  • 3 tablespoons barbeque sauce

  • 2 teaspoons white sugar

  • 1 ½ pounds lean ground beef

  • 1 pound ground pork

  • 6 tablespoons all-purpose flour

  • 1 teaspoon onion powder

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine tomato sauce, barbeque sauce, and sugar in a small saucepan. Heat just until sugar dissolves, about 5 minutes. Remove from heat; let cool. Set aside 1/2 cup of the sauce.

  3. Combine beef, pork, flour, onion powder, garlic powder, salt, and pepper in a large bowl. Add the larger amount of tomato sauce and mix until thoroughly combined. Pat meatloaf mixture into a loaf pan; cover with aluminum foil.

  4. Bake in the preheated oven for 30 minutes. Uncover and drain off grease. Slice into serving-sized pieces and pour reserved sauce on top. Bake, uncovered, until no longer pink in the center, 30 to 45 minutes more.

Nutrition Facts (per serving)

336 Calories
20g Fat
11g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 336
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 38%
Cholesterol 87mg 29%
Sodium 551mg 24%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 27g
Vitamin C 4mg 21%
Calcium 24mg 2%
Iron 3mg 15%
Potassium 482mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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