*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Sooooo good & soooo easy. Th only things I skipped were the pepper & mushrooms simply because I don't like them & oil because I didn't feel it was needed & it wasn't. The loaf was moist & tender, held its shape & tasted yummy. I'll be repeating this experience again.
I made this, delicious! Changed it for my fryer, no oil or mushrooms and used crushed crackers.. Split meatloaf into 4 equal balls. cooked it at 365f for 8 minutes, then coated with catsup and cooked for another 5 mins, perfect.
i made meat loaf in the air fryer and I couldn't get it up to temperature (165 degrees) so i had to throw it out. when i researched cooking meat loaf in an air fryer, i discovered that the only benefit of cooking this way is that it reduces cook time
This recipe cooking in an air fryer was truly one of the best meatloafs my husband and I have eaten in years! I used Panko bread crumbs and did not use the mushrooms but lighly wiped olive oil on top -the top of the loaf was brownish black and DELICIOUS!