Sooooo good & soooo easy. Th only things I skipped were the pepper & mushrooms simply because I don't like them & oil because I didn't feel it was needed & it wasn't. The loaf was moist & tender, held its shape & tasted yummy. I'll be repeating this experience again.

I made this, delicious! Changed it for my fryer, no oil or mushrooms and used crushed crackers.. Split meatloaf into 4 equal balls. cooked it at 365f for 8 minutes, then coated with catsup and cooked for another 5 mins, perfect.

i made meat loaf in the air fryer and I couldn't get it up to temperature (165 degrees) so i had to throw it out. when i researched cooking meat loaf in an air fryer, i discovered that the only benefit of cooking this way is that it reduces cook time

This recipe cooking in an air fryer was truly one of the best meatloafs my husband and I have eaten in years! I used Panko bread crumbs and did not use the mushrooms but lighly wiped olive oil on top -the top of the loaf was brownish black and DELICIOUS!

Excellent! Left off the thyme and put more ketchup and onions. We all love it!

It was delicious!! I will be making this one again. The only other ingredient I added was one tablespoon of Worcestershire sauce.

This was a very good meat loaf. I will make it again. The cooking time was perfect.

No changes

Time/Temp was off, burnt the top and didn't cook the middle. May try again but will have to make adjustments.