Air Fryer Meatloaf


This simple air fryer meatloaf is easy to make and ready to eat in less than an hour.

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
45 mins
sliced air fryer meatloaf


  • 1 pound lean ground beef

  • 1 small onion, finely chopped

  • 1 large egg, lightly beaten

  • 3 tablespoons dry bread crumbs

  • 1 tablespoon chopped fresh thyme

  • 1 teaspoon salt

  • ground black pepper to taste

  • 2 mushrooms, thickly sliced

  • 1 tablespoon olive oil, or as needed


  1. Preheat an air fryer to 392 degrees F (200 degrees C).

  2. Combine ground beef, onion, bread crumbs, thyme, egg, salt, and pepper in a bowl. Knead and mix thoroughly. Transfer mixture to a small loaf pan. Smooth the top, press in mushrooms, and coat with olive oil.

  3. Roast meatloaf in the preheated air fryer until nicely browned, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (72 degrees C).

  4. Let meatloaf rest at least 10 minutes before slicing into wedges and serving.

Nutrition Facts (per serving)

297 Calories
19g Fat
6g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 297
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 32%
Cholesterol 126mg 42%
Sodium 707mg 31%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 25g
Vitamin C 3mg 13%
Calcium 33mg 3%
Iron 3mg 15%
Potassium 361mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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