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Air Fryer Meatloaf

Rated as 4 out of 5 Stars

"If you have an air fryer, try this simple recipe for meatloaf in under 1 hour."
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45 m servings 297
Original recipe yields 4 servings


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  1. Preheat an air fryer to 392 degrees F (200 degrees C).
  2. Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
  3. Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
  4. Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
  5. Let meatloaf rest at least 10 minutes before slicing into wedges and serving.

Nutrition Facts

Per Serving: 297 calories; 18.8 5.9 24.8 126 706 Full nutrition

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Read all reviews 5
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Sooooo good & soooo easy. Th only things I skipped were the pepper & mushrooms simply because I don't like them & oil because I didn't feel it was needed & it wasn't. The loaf was moist & tend...

I made this, delicious! Changed it for my fryer, no oil or mushrooms and used crushed crackers.. Split meatloaf into 4 equal balls. cooked it at 365f for 8 minutes, then coated with catsup and c...

Excellent! Left off the thyme and put more ketchup and onions. We all love it!

Time/Temp was off, burnt the top and didn't cook the middle. May try again but will have to make adjustments.

I tried this for the first time tonight. I love salt, but it was way too salty! I will definitely cut the salt by half next time. I omitted the oil and mushrooms and didn't feel it was missing...