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Ingredients30 m servings 169
Original recipe yields 4 servings (4 pork chops)
- Preheat the oven to 375 degrees F (190 degrees C).
- Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
- Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.
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Per Serving: 169 calories; 7.1 1.4 23.7 59 74 Full nutrition
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