Savory Brined Pork Chops
If you prefer savory pork chops instead of sweet ones, give this recipe a try. It has a good garlic flavor with just a hint of kick from the chile powder. The marinade is designed to brine and marinate the meat at the same time, producing a more tender result. Don't let the cooking time scare you: these are very easy to make, and require very little attention on your part.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If the chops take much longer than 15 minutes, you probably have the heat set too low. Turn it up a little and continue cooking.
Editor's Note:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.
Nutrition Facts
Per Serving:
506 calories; protein 15.3g; carbohydrates 18.9g; fat 41.6g; cholesterol 38.6mg; sodium 17128.3mg.
Full Nutrition