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Ingredients3 d 10 m servings 519
Original recipe yields 6 servings
- Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
- Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Per Serving: 519 calories; 52 3.8 10.8 67 838 Full nutrition
ReviewsRead all reviews 2
Excellent and that is coming from a non feta lover! This recipe tames the strong flavor I do not care for. The block of feta had a much better texture than the crumbled I typically buy too. The ...