I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.

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Recipe Summary

prep:
10 mins
additional:
3 days
total:
3 days
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.

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  • Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

519 calories; protein 10.8g 22% DV; carbohydrates 3.8g 1% DV; fat 52g 80% DV; cholesterol 66.8mg 22% DV; sodium 838.2mg 34% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/19/2018
Easy and so pretty. The recipe made two jars. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/20/2018
Served them with some fresh herbs. Really good with bread. Read More
Rating: 5 stars
11/19/2018
Easy and so pretty. The recipe made two jars. Read More
Rating: 4 stars
07/22/2018
Excellent and that is coming from a non feta lover! This recipe tames the strong flavor I do not care for. The block of feta had a much better texture than the crumbled I typically buy too. The only negative thing I have to say about this recipe is the chile pepper. Unless you make a slit in it or slice it in half the flavor will never come through. Made as written and I am giving this 4 stars. Slit your chile and it is an easy 5 stars. Read More
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