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Ingredients15 m servings 236
Original recipe yields 4 servings
- Melt butter in a medium skillet over medium heat; stir in honey and shallots. Season with thyme, salt, and pepper and cook until lightly browned, 2 to 3 minutes. Turn shallots to brown evenly.
- Pour balsamic vinegar into the skillet with the shallots. Reduce heat to low and simmer until shallots are soft, about 7 minutes.
- Serve warm or store shallots in the refrigerator in a sealed container until chilled.
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Per Serving: 236 calories; 9.3 38.7 4.6 23 123 Full nutrition
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