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Pickled Shallots

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"These delicious shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold."
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Ingredients

15 m servings 236
Original recipe yields 4 servings

Directions

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  1. Melt butter in a medium skillet over medium heat; stir in honey and shallots. Season with thyme, salt, and pepper and cook until lightly browned, 2 to 3 minutes. Turn shallots to brown evenly.
  2. Pour balsamic vinegar into the skillet with the shallots. Reduce heat to low and simmer until shallots are soft, about 7 minutes.
  3. Serve warm or store shallots in the refrigerator in a sealed container until chilled.

Nutrition Facts


Per Serving: 236 calories; 9.3 38.7 4.6 23 123 Full nutrition

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