Pickled Shallots
These delicious shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
236 calories; protein 4.6g; carbohydrates 38.7g; fat 9.3g; cholesterol 22.9mg; sodium 123.4mg.
Full Nutrition