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My review
Pickled Shallots
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Julia
"These delicious shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold."
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Ingredients
15 m servings 236Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Melt butter in a medium skillet over medium heat; stir in honey and shallots. Season with thyme, salt, and pepper and cook until lightly browned, 2 to 3 minutes. Turn shallots to brown evenly.
- Pour balsamic vinegar into the skillet with the shallots. Reduce heat to low and simmer until shallots are soft, about 7 minutes.
- Serve warm or store shallots in the refrigerator in a sealed container until chilled.