Pickled Shallots

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These delicious shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold.

By Julia

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a medium skillet over medium heat; stir in honey and shallots. Season with thyme, salt, and pepper and cook until lightly browned, 2 to 3 minutes. Turn shallots to brown evenly.

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  • Pour balsamic vinegar into the skillet with the shallots. Reduce heat to low and simmer until shallots are soft, about 7 minutes.

  • Serve warm or store shallots in the refrigerator in a sealed container until chilled.

Nutrition Facts

Per Serving:
236 calories; protein 4.6g; carbohydrates 38.7g; fat 9.3g; cholesterol 22.9mg; sodium 123.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Lena
Rating: 5 stars
11/22/2019
delicious! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Lena
Rating: 5 stars
11/21/2019
delicious! Read More
barbara
Rating: 5 stars
09/11/2019
OMG!!! SOOOO GOOD! Read More
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