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Ingredients25 m servings 225
Original recipe yields 6 servings
- Melt butter in a skillet and cook shallots and peas until soft, but not browned, about 5 minutes. Season with salt and pepper. Transfer to the bowl of a food processor and pulse until coarsely pureed. Mix in mint.
- Cut ciabatta slices in half and drizzle with olive oil. Cut garlic in half and rub onto each slice.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ciabatta slices on a baking sheet and toast in the oven until lightly browned, about 3 minutes.
- Remove from oven and spread with pea mixture. Serve immediately.
Per Serving: 225 calories; 5.6 36.9 6.9 5 398 Full nutrition
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