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Bruschetta with Peas and Mint

Rated as 4 out of 5 Stars

"This is a fun take on bruschetta with peas, shallots, and mint that I invented one year when my neighbor brought me a bunch of fresh peas. I have also made it with frozen peas."
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25 m servings 225
Original recipe yields 6 servings


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  1. Melt butter in a skillet and cook shallots and peas until soft, but not browned, about 5 minutes. Season with salt and pepper. Transfer to the bowl of a food processor and pulse until coarsely pureed. Mix in mint.
  2. Cut ciabatta slices in half and drizzle with olive oil. Cut garlic in half and rub onto each slice.
  3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ciabatta slices on a baking sheet and toast in the oven until lightly browned, about 3 minutes.
  4. Remove from oven and spread with pea mixture. Serve immediately.

Nutrition Facts

Per Serving: 225 calories; 5.6 36.9 6.9 5 398 Full nutrition

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Very unique recipe. If you want something out of the box, give this a try! I would add some more garlic on the toast next time. to see if that changes the flavor. The mint really stands out in t...