Turkish Vegetarian Eggplant Appetizer with Garlic and Walnuts
This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
259 calories; protein 4.6g; carbohydrates 17g; fat 21.1g; sodium 54mg.
Full Nutrition