Marinated Mushrooms for Antipasto

Directions

Instructions Checklist

• Step 1

  Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.

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• Step 2

  Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.

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Nutrition Facts

Per Serving:

79 calories; protein 2g; carbohydrates 3.1g; fat 7g; sodium 149.3mg. Full Nutrition