New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Vegetable
  5. Mushrooms
Photo of Marinated Mushrooms for Antipasto by Rita

Marinated Mushrooms for Antipasto

Rated as 5 out of 5 Stars
0 made it  |  1 reviews   |  1 photos
86

Recipe by:

"Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette."
Added to shopping list. Go to shopping list.

Ingredients

5 h 25 m servings 79
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
  2. Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.
You might also like
How to Make Stuffed Mushrooms

Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 79 calories; 7 3.1 2 0 149 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

What a great quick recipe to add to an antipasto platter. Everyone loved the mushrooms and it was easy. I didn’t have fresh herbs so I substituted a smaller amount of dried but that worked out j...

Read more
More Reviews