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Marinated Mushrooms for Antipasto

Rated as 5 out of 5 Stars

"Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette."
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5 h 25 m servings 79
Original recipe yields 8 servings


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  1. Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
  2. Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.

Nutrition Facts

Per Serving: 79 calories; 7 3.1 2 0 149 Full nutrition

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What a great quick recipe to add to an antipasto platter. Everyone loved the mushrooms and it was easy. I didn’t have fresh herbs so I substituted a smaller amount of dried but that worked out j...