Marinated Mushrooms for Antipasto


Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 hrs
Total Time:
5 hrs 25 mins


  • 1 pound small mushrooms, stemmed

  • 4 tablespoons extra-virgin olive oil

  • 3 tablespoons white wine vinegar

  • ½ red onion, finely chopped

  • 2 tablespoons finely chopped fresh oregano

  • 2 tablespoons finely chopped fresh thyme

  • 2 cloves garlic cloves, pressed

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper


  1. Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.

  2. Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close the jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.

Nutrition Facts (per serving)

79 Calories
7g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 79
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 149mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 2g
Vitamin C 4mg 19%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 204mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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