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Kelsey's Favorite Stuffed Green Peppers
January 31, 2007

Tasting the stuffing before it was baked, I knew this was going to be horribly bland. Also, I felt there was too much rice. I added cumin, chili powder, worcestershire sauce and soy sauce, and rather than shredding the cheese and using it as a topping, I cubed it and mixed it in with the stuffing just before stuffing. They turned out great this way!!!

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