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Kelsey's Favorite Stuffed Green Peppers
September 12, 2005

These are really, really good! I just started working at a restaurant and have learned some new things, so I actually tweaked this: (1) Put the dried garlic in the rice water so that the rice is infused with the garlic flavor. (2)Don't boil the peppers, blanch them. This keeps them from getting too discolored when you pre-cook them. (Don't worry, they will still cook sufficiently in the oven.) (3) Add about 1/2 teaspoon coriander and cumin and then add cayenne pepper to taste after you add the tomato sauce. This takes care of other reviewers complaints that there's not enough flavor, but as you cook this, taste it to make sure it is what you want in flavor. ALWAYS TASTE AS YOU GO WHEN YOU COOK !!!!! (4) These really only need about 30 minutes in the oven to get soft too, so don't overdo it. I hope you find these comments helpful! In the immortal words and voice of Julia Child, "Bon Appetit!"

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