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Kelsey's Favorite Stuffed Green Peppers
Reviews:
June 14, 2004

I would advise either adding about a cup of Ketchup...or simply buying about 20 or more ounces of Spagetti sauce, and using it instead of the meager amount of Tomato sauce posted in this recipe. Much better taste. Also...when you par-boil something...the meat is already cooked..etc...it does not need to be in the oven for 45 minutes. That's big time over-kill. I baked mine for 20 minutes, then added the cheese and melted it for 6 minutes. Keeps the peppers firmer.

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