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Kelsey's Favorite Stuffed Green Peppers
May 21, 2002

We really enjoyed this meal. The first time I did as was written exactly and my husband and 14 year old really liked it. My two younger kids (5 and 2) wouldnt touch it, but I really didn't expect them to. I made it again tonite, but spiced up the meat mixture a little more with season salt and a good amount of garlic powder. I also used instant brown rice and it worked very well. I also poured a can of tomatoe soup (I mixed water with it as if I were making soup) in the bottom of the pan as it was cooking in the oven and it made for a really tasty sauce. I really enjoyed it this way better and have already added this recipie to my box.

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