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My review
Kelsey's Favorite Stuffed Green Peppers
CHERYLH70
"These are my daughter's favorite thing to eat. Best served with corn and homemade mashed potatoes."
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Ingredients
1 h 30 m servings 465 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes. Remove peppers from the water and set aside in a 9x13 inch baking dish.
- In a large saucepan over medium heat, brown the ground beef; drain. Return to heat and mix in onion, cooked rice, garlic powder, salt and pepper. Pour in tomato sauce and mix thoroughly. Let simmer for about 10 minutes. Remove from heat.
- Spoon the meat mixture onto each half of the green peppers. Bake in the preheated oven for 45 minutes or until mixture begins to turn golden brown.
- Sprinkle mozzarella cheese over the top of each stuffed pepper. Return to the oven and bake until cheese is lightly browned, about 5 to 10 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 465 calories; 20.3 g fat; 35 g carbohydrates; 34.7 g protein; 98 mg cholesterol; 675 mg sodium. Full nutrition
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Reviews
Read all reviews 401539 Ratings
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Most helpful positive review
11/18/2005
These were excellent but I did make a few changes. I didn't boil the peppers first and they were cooked perfect after 40 minutes in the oven, 25 minutes covered, 15 minutes uncovered at 400 degr...
Most helpful critical review
6/14/2004
I would advise either adding about a cup of Ketchup...or simply buying about 20 or more ounces of Spagetti sauce, and using it instead of the meager amount of Tomato sauce posted in this recipe....
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11/18/2005
These were excellent but I did make a few changes. I didn't boil the peppers first and they were cooked perfect after 40 minutes in the oven, 25 minutes covered, 15 minutes uncovered at 400 degr...
9/12/2005
These are really, really good! I just started working at a restaurant and have learned some new things, so I actually tweaked this: (1) Put the dried garlic in the rice water so that the rice i...
6/14/2004
I would advise either adding about a cup of Ketchup...or simply buying about 20 or more ounces of Spagetti sauce, and using it instead of the meager amount of Tomato sauce posted in this recipe....
5/21/2002
We really enjoyed this meal. The first time I did as was written exactly and my husband and 14 year old really liked it. My two younger kids (5 and 2) wouldnt touch it, but I really didn't exp...
1/31/2007
Tasting the stuffing before it was baked, I knew this was going to be horribly bland. Also, I felt there was too much rice. I added cumin, chili powder, worcestershire sauce and soy sauce, and...
11/11/2006
My family loves this recipe. I had never made stuffed peppers before. My husband actually will not eat peppers on/in anything. I decided to try it anyways and everyone loved them. My picky 2...
8/11/2002
A friend gave me some bell peppers from her garden and I was looking for a recipe with ingredients I had on hand..these were very tasty and I would make again. I like more sauce so I added chopp...
7/8/2010
Adding mushrooms is a great addition that I did & since I usually have medium cheddar cheese on hand. I would like to add a note (someone else may have said this, too..I haven't read reviews yet...
1/23/2006
These were great! They are easy to prepare and I had almost all of the ingredients in my pantry already. I chose not to boil the peppers and just bake them longer, but some parts were still ha...