or
Sort stores by
Prep
Cook
Ready In
These were excellent but I did make a few changes. I didn't boil the peppers first and they were cooked perfect after 40 minutes in the oven, 25 minutes covered, 15 minutes uncovered at 400 degr...
I would advise either adding about a cup of Ketchup...or simply buying about 20 or more ounces of Spagetti sauce, and using it instead of the meager amount of Tomato sauce posted in this recipe....
These were excellent but I did make a few changes. I didn't boil the peppers first and they were cooked perfect after 40 minutes in the oven, 25 minutes covered, 15 minutes uncovered at 400 degr...
These are really, really good! I just started working at a restaurant and have learned some new things, so I actually tweaked this: (1) Put the dried garlic in the rice water so that the rice i...
I would advise either adding about a cup of Ketchup...or simply buying about 20 or more ounces of Spagetti sauce, and using it instead of the meager amount of Tomato sauce posted in this recipe....
We really enjoyed this meal. The first time I did as was written exactly and my husband and 14 year old really liked it. My two younger kids (5 and 2) wouldnt touch it, but I really didn't exp...
Tasting the stuffing before it was baked, I knew this was going to be horribly bland. Also, I felt there was too much rice. I added cumin, chili powder, worcestershire sauce and soy sauce, and...
My family loves this recipe. I had never made stuffed peppers before. My husband actually will not eat peppers on/in anything. I decided to try it anyways and everyone loved them. My picky 2...
A friend gave me some bell peppers from her garden and I was looking for a recipe with ingredients I had on hand..these were very tasty and I would make again. I like more sauce so I added chopp...
Adding mushrooms is a great addition that I did & since I usually have medium cheddar cheese on hand. I would like to add a note (someone else may have said this, too..I haven't read reviews yet...
These were great! They are easy to prepare and I had almost all of the ingredients in my pantry already. I chose not to boil the peppers and just bake them longer, but some parts were still ha...