Rating: 4.5 stars 4.3
557 Ratings
  • 5 star values: 301
  • 4 star values: 198
  • 3 star values: 39
  • 2 star values: 13
  • 1 star values: 6

These are my daughter's favorite thing to eat. Best served with corn and homemade mashed potatoes.

Recipe Summary

prep:
30 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes. Remove peppers from the water and set aside in a 9x13 inch baking dish.

  • In a large saucepan over medium heat, brown the ground beef; drain. Return to heat and mix in onion, cooked rice, garlic powder, salt and pepper. Pour in tomato sauce and mix thoroughly. Let simmer for about 10 minutes. Remove from heat.

  • Spoon the meat mixture onto each half of the green peppers. Bake in the preheated oven for 45 minutes or until mixture begins to turn golden brown.

  • Sprinkle mozzarella cheese over the top of each stuffed pepper. Return to the oven and bake until cheese is lightly browned, about 5 to 10 minutes.

Nutrition Facts

465 calories; protein 34.7g; carbohydrates 35g; fat 20.3g; cholesterol 98.4mg; sodium 675.1mg. Full Nutrition
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