Italian Marinated Eggplant Antipasto
Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. Well worth the wait! Delicious as part of an antipasti platter.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
182 calories; protein 4.2g; carbohydrates 21g; fat 10.9g; sodium 52.6mg.
Full Nutrition