Rating: 4.5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before.

Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
1 day
total:
1 day 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.

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  • Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.

  • Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.

Nutrition Facts

158 calories; protein 4.2g; carbohydrates 7.1g; fat 13.4g; cholesterol 16.8mg; sodium 223.2mg. Full Nutrition
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