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My review
Zucchini-Feta Rolls
elisabeth
"These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before."
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Ingredients
1 d 40 m servings 158Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
- Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
- Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.
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Reviews
Read all reviews 3Most helpful
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Newest
7/19/2018
At first I was concerned about cold zucchini. I let them soak for a day and a half.. Oh these are good! The deep flavor of the balsamic vinegar with Italian spices is broken up by the flavor of ...
1/31/2019
I really didn't like this recipe - I found the flavour mix didn't work. I won't make it again - it's more labour intensive than it deserves.