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Zucchini-Feta Rolls

Rated as 4.4 out of 5 Stars

"These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before."
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1 d 40 m servings 158
Original recipe yields 6 servings


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  1. Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
  2. Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
  3. Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.

Nutrition Facts

Per Serving: 158 calories; 13.4 7.1 4.2 17 223 Full nutrition

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Read all reviews 3
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At first I was concerned about cold zucchini. I let them soak for a day and a half.. Oh these are good! The deep flavor of the balsamic vinegar with Italian spices is broken up by the flavor of ...

I really didn't like this recipe - I found the flavour mix didn't work. I won't make it again - it's more labour intensive than it deserves.

super delicious!