Ingredients1 d 40 m servings 158
- Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
- Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
- Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.
Per Serving: 158 calories; 13.4 7.1 4.2 17 223 Full nutrition
ReviewsRead all reviews 3
At first I was concerned about cold zucchini. I let them soak for a day and a half.. Oh these are good! The deep flavor of the balsamic vinegar with Italian spices is broken up by the flavor of ...
I really didn't like this recipe - I found the flavour mix didn't work. I won't make it again - it's more labour intensive than it deserves.