Low-carb chicken fajita bowl with cauliflower rice.
This a fairly easy and nutritious meal to throw together, I will give it that! I did feel like it needs more seasoning, however. Some paprika, chili powder, garlic and onion powder, coriander, cumin, and oregano is what I'd use to make taste more fajita-like. I also didn't bother with using 1/3 of each kind of pepper---I simply sliced 2 whole peppers and used that. I also served it on regular rice in place of cauliflower. I would make this again, but with additional seasonings. Thank you for the recipe!
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I doubled this recipe and made for the whole fam kiddos included. No one was over the top thrilled about it. It was bland but it’s a light dish so that’s to be expected. The green chiles give it a nice kick. I’m glad I tried it it was my first time using cauliflower Rice. It’s a nice light healthy dish.
Read More I doubled this recipe and made for the whole fam kiddos included. No one was over the top thrilled about it. It was bland but it’s a light dish so that’s to be expected. The green chiles give it a nice kick. I’m glad I tried it it was my first time using cauliflower Rice. It’s a nice light healthy dish.
This a fairly easy and nutritious meal to throw together, I will give it that! I did feel like it needs more seasoning, however. Some paprika, chili powder, garlic and onion powder, coriander, cumin, and oregano is what I'd use to make taste more fajita-like. I also didn't bother with using 1/3 of each kind of pepper---I simply sliced 2 whole peppers and used that. I also served it on regular rice in place of cauliflower. I would make this again, but with additional seasonings. Thank you for the recipe!
Great, easy recipe, but I think it needs some more spices and seasonings. It works great as a starting point for adding seasonings, like cumin, chili powder, and garlic powder.
I came home late but had this delicious dinner ready to eat in less than 30 minutes! I followed instructions as written but added 2 extra minutes to the end time to cook the peppers a little more. My only suggestion is to make sure you salt the caulirice and the avocado, and warm the salsa (especially if you use more than the recipe calls for, as I did). This recipe is really full of flavor and amps up the caulirice, which can sometimes be bland.
