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Chicken Fajita Bowl

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"Low-carb chicken fajita bowl with cauliflower rice."
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41 m servings 648
Original recipe yields 2 servings (2 fajita bowls)


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  1. Grease a grill pan with cooking spray. Season chicken with salt and pepper; place in the prepared pan. Cook and stir over medium heat until chicken is no longer pink, about 7 minutes.
  2. Heat a skillet over medium-high heat. Add onion and bell pepper slices; saute until slightly browned, about 5 minutes. Mix in diced tomatoes and cooked chicken. Cook until liquid is mostly evaporated, 2 to 3 minutes.
  3. Microwave cauliflower rice following package instructions for 5 minutes. Let stand for 1 minute.
  4. Carefully open the package of cauliflower rice and divide between 2 bowls. Divide the chicken and vegetable mixture evenly between the bowls. Top with Cheddar cheese, avocado, salsa, and sour cream.

Nutrition Facts

Per Serving: 648 calories; 34.1 22.8 64.6 182 1229 Full nutrition

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