Skip to main content New<> this month
Get the Allrecipes magazine

One-Pot Indian Chicken and Potatoes

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A delicious chicken and potato recipe made by combining several of my favorite curry recipes. Also great as a one-pot dinner."
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 427
Original recipe yields 4 servings (4 chicken thighs)

Directions

{{model.addEditText}} Print
  1. Combine yogurt, cloves, garam masala, ginger, curry, and salt in a large pot over medium heat. Mix until smooth. Add chicken thighs. Cook until browned, about 5 minutes per side. Reduce heat to medium-low and continue cooking until chicken thighs are no longer pink in the center, 20 to 25 minutes.
  2. Add potatoes and bell peppers. Reduce heat to low and simmer until potatoes are tender, 30 to 40 minutes. Add a little water if necessary. Remove chicken and cut into pieces after 30 minutes if desired. Add sugar snap peas and alfalfa sprouts. Continue cooking until heated through, about 10 minutes more. Remove cloves before serving.

Nutrition Facts


Per Serving: 427 calories; 9.8 53.8 31 75 184 Full nutrition

Similar recipes

Reviews

Read all reviews 0