Easy, wholesome dish that is great by itself or paired with veggies.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat. Season chicken with salt and pepper and place into the pot. Cook until golden brown on both sides, 10 to 12 minutes total. Add onion and celery. Reduce heat to low, cover, and cook for 20 minutes.

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  • Add water, carrots, and bay leaf. Stir in rice and season with salt and pepper. Bring to a boil; reduce heat to low. Cover and cook until rice has absorbed almost all the liquid, 40 to 45 minutes. Let stand, covered, for 10 minutes before serving.

Nutrition Facts

363 calories; 7.6 g total fat; 67 mg cholesterol; 141 mg sodium. 43.2 g carbohydrates; 28.9 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
03/20/2019
This recipe is right on when it comes to execution; down to the minute. I think it could use a bump in flavor. Next time I ll use vegetable broth instead of water. This went very well with Brussels sprouts. Thank you for the recipe. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/20/2019
This recipe is right on when it comes to execution; down to the minute. I think it could use a bump in flavor. Next time I ll use vegetable broth instead of water. This went very well with Brussels sprouts. Thank you for the recipe. Read More
Rating: 4 stars
03/20/2019
This recipe is right on when it comes to execution; down to the minute. I think it could use a bump in flavor. Next time I ll use vegetable broth instead of water. This went very well with Brussels sprouts. Thank you for the recipe. Read More