Southeastern Asian cooking at its one-pot best: pork and bell peppers quickly combine with rice, chile sauce, cilantro, and lime for all the flavors.

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
5 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Add pork and cook until browned, 7 to 10 minutes. Drain and discard grease.

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  • Add peppers to the saucepan with the pork. Cook until starting to soften, about 3 minutes. Stir in broth, rice, soy sauce, and chile-garlic sauce and bring to a boil. Reduce heat and simmer until rice is tender, about 20 minutes.

  • Remove saucepan from heat. Stir in snow peas, scallions, cilantro, and lime juice. Let stand 5 minutes.

Nutrition Facts

472 calories; protein 26.1g 52% DV; carbohydrates 45.8g 15% DV; fat 19.4g 30% DV; cholesterol 76.6mg 26% DV; sodium 994.5mg 40% DV. Full Nutrition
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Reviews (2)

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Most helpful critical review

Rating: 3 stars
02/28/2019
2.27.19 I made this exactly as written tasted and found the flavor VERY weak. I then added additional soy sauce and chile-garlic sauce to kick up the flavor a bit and actually did that one more time. First one thing the recipe doesn t tell you to do is cover the pot when you re simmering the pork-rice mixture. You absolutely have to do this otherwise your rice will never cook. After 20 minutes I still had uncooked rice so I added more chicken broth and it took another 8-10 minutes before the rice was finally cooked. My husband found the snow peas too crunchy so perhaps even add them to the pot for the last five minutes when cooking the rice rather than at the very end. I had high hopes for this recipe but felt a little let down because it really just didn t have much flavor. We even added sriracha sauce at the table. It was just OK but doubtful I lll make again. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/28/2019
2.27.19 I made this exactly as written tasted and found the flavor VERY weak. I then added additional soy sauce and chile-garlic sauce to kick up the flavor a bit and actually did that one more time. First one thing the recipe doesn t tell you to do is cover the pot when you re simmering the pork-rice mixture. You absolutely have to do this otherwise your rice will never cook. After 20 minutes I still had uncooked rice so I added more chicken broth and it took another 8-10 minutes before the rice was finally cooked. My husband found the snow peas too crunchy so perhaps even add them to the pot for the last five minutes when cooking the rice rather than at the very end. I had high hopes for this recipe but felt a little let down because it really just didn t have much flavor. We even added sriracha sauce at the table. It was just OK but doubtful I lll make again. Read More
(1)
Rating: 4 stars
10/01/2020
Delicious - if you add egg, it’s just like a Special Fried Rice. Also, I added ground turkey to the ground pork in the recipe. Read More
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