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Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli

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"Easy one-dish chicken dinner baked on a sheet pan with broccoli and tomatoes."
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Ingredients

35 m servings 284
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large rimmed baking sheet.
  2. Place chicken on the prepared baking sheet and sprinkle with garlic salt and black pepper. Spread pesto over chicken and top with tomatoes and cheese.
  3. Toss broccoli and oil together in a bowl. Place broccoli around chicken on the baking sheet. Sprinkle salt and pepper on top.
  4. Bake in the preheated oven until broccoli is tender and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 284 calories; 15 4.7 32.1 82 762 Full nutrition

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