Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli

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Easy one-dish chicken dinner baked on a sheet pan with broccoli and tomatoes.

By BMG
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large rimmed baking sheet.

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  • Place chicken on the prepared baking sheet and sprinkle with garlic salt and black pepper. Spread pesto over chicken and top with tomatoes and cheese.

  • Toss broccoli and oil together in a bowl. Place broccoli around chicken on the baking sheet. Sprinkle salt and pepper on top.

  • Bake in the preheated oven until broccoli is tender and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving:
284 calories; 15 g total fat; 82 mg cholesterol; 762 mg sodium. 4.7 g carbohydrates; 32.1 g protein; Full Nutrition

Reviews

Reviews:
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Erik Weis
Rating: 4 stars
10/08/2019
Good, simple recipe if you go with a solid store-bought pesto. Would be even better with homemade in summer with garden tomatoes. Be careful with the seasoning on the broccoli, as the pesto saltiness bleeds down into it. Kid-friendly and a nice way to sneak in a tasty low-carb, nutrient-heavy satisfying meal. Read More
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