Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli


Easy sheet pan chicken dinner with pesto, mozzarella cheese, broccoli, and tomatoes.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • 2 pounds boneless chicken breasts

  • 2 teaspoons garlic salt

  • ground black pepper to taste

  • 6 tablespoons pesto

  • 2 medium Roma (plum) tomatoes, thinly sliced

  • 1 ½ cups shredded mozzarella cheese

  • 1 head broccoli, cut into florets

  • 2 tablespoons olive oil

  • salt to taste


  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large sheet pan.

  2. Season chicken with garlic salt and pepper; place onto the prepared sheet pan. Spread pesto over chicken, then top with tomatoes and mozzarella.

  3. Toss broccoli and oil together in a bowl; season with salt and pepper. Scatter around chicken on the baking sheet.

  4. Bake in the preheated oven until broccoli is tender and chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

284 Calories
15g Fat
5g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 284
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 24%
Cholesterol 82mg 27%
Sodium 762mg 33%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 32g
Vitamin C 36mg 182%
Calcium 280mg 22%
Iron 2mg 9%
Potassium 406mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love