Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli

Name: Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pounds boneless chicken breasts; 2 teaspoons garlic salt; ground black pepper to taste; 6 tablespoons pesto; 2 medium Roma (plum) tomatoes, thinly sliced; 1.5 cups shredded mozzarella cheese; 1 head broccoli, cut into florets; 2 tablespoons olive oil; salt to taste

4.8

(36)

36 Reviews

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Easy sheet pan chicken dinner with pesto, mozzarella cheese, broccoli, and tomatoes.

Recipe by BMG

Updated on December 12, 2022

11

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 pounds boneless chicken breasts
2 teaspoons garlic salt
ground black pepper to taste
6 tablespoons pesto
2 medium Roma (plum) tomatoes, thinly sliced
1 ½ cups shredded mozzarella cheese
1 head broccoli, cut into florets
2 tablespoons olive oil
salt to taste

Directions

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large sheet pan.
Season chicken with garlic salt and pepper; place onto the prepared sheet pan. Spread pesto over chicken, then top with tomatoes and mozzarella.
Toss broccoli and oil together in a bowl; season with salt and pepper. Scatter around chicken on the baking sheet.
Bake in the preheated oven until broccoli is tender and chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

284	Calories
15g	Fat
5g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 284
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	24%
Cholesterol 82mg	27%
Sodium 762mg	33%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	5%
Total Sugars 1g
Protein 32g
Vitamin C 36mg	182%
Calcium 280mg	22%
Iron 2mg	9%
Potassium 406mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.