Authentic Empanada Pastry Dough
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Ingredients45 m servings 116
Original recipe yields 12 servings (12 empanada pastry discs)
- Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.
- Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Turn ball into a bowl and wrap tightly with plastic wrap. Refrigerate at least 30 minutes.
- Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into discs. Freeze discs for later use or use right away for your favorite sweet or savory empanadas.
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Per Serving: 116 calories; 4.5 15.9 2.7 26 201 Full nutrition
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