Easy Gluten-Free Chocolate Chip Cookies

4.0
(6)

Classic chocolate chip cookies made with your favorite gluten-free flour blend. No compromises here - these cookies are sure to satisfy! Great for bake sales and work treats.

2
2
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 mins
Total Time:
22 mins
Servings:
24
Yield:
24 cookies

Ingredients

  • 1 cup gluten-free all purpose baking flour

  • 1 teaspoon xanthan gum

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup unsalted butter at room temperature

  • 6 tablespoons white sugar

  • 6 tablespoons brown sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with parchment paper.

  2. Combine gluten-free flour, xanthan gum, baking soda, and salt in a bowl and set aside.

  3. Cream butter, white sugar, and brown sugar together in a bowl. Beat in egg and vanilla extract. Gradually mix in the flour mixture. Stir in chocolate chips. Drop dough by teaspoonfuls onto the prepared baking sheet. Dip spoon in water and lightly flatten each cookie with the back of the spoon.

  4. Bake in the preheated oven until golden brown, 9 to 11 minutes. Remove from oven and let cool on the tray for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

116 Calories
6g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 116
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 18mg 6%
Sodium 85mg 4%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 1g
Calcium 15mg 1%
Iron 0mg 2%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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