Classic chocolate chip cookies made with your favorite gluten-free flour blend. No compromises here - these cookies are sure to satisfy! Great for bake sales and work treats.

Fioa

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
2 mins
total:
22 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with parchment paper.

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  • Combine gluten-free flour, xanthan gum, baking soda, and salt in a bowl and set aside.

  • Cream butter, white sugar, and brown sugar together in a bowl. Beat in egg and vanilla extract. Gradually mix in the flour mixture. Stir in chocolate chips. Drop dough by teaspoonfuls onto the prepared baking sheet. Dip spoon in water and lightly flatten each cookie with the back of the spoon.

  • Bake in the preheated oven until golden brown, 9 to 11 minutes. Remove from oven and let cool on the tray for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

116 calories; protein 1.2g 2% DV; carbohydrates 15.3g 5% DV; fat 6.3g 10% DV; cholesterol 17.9mg 6% DV; sodium 84.7mg 3% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/21/2019
I followed the recipe exactly as written and the cookies came out wonderful. Cannot tell that they are different from non GF cookies. Read More
(1)

Most helpful critical review

Rating: 1 stars
07/15/2019
They ran all over inside my gas oven. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/20/2019
I followed the recipe exactly as written and the cookies came out wonderful. Cannot tell that they are different from non GF cookies. Read More
(1)
Rating: 1 stars
07/14/2019
They ran all over inside my gas oven. Read More
Rating: 4 stars
01/26/2020
Trying out GF baking. Happy with these. Didn t have Xanthan gum. Used 1 t cornstarch. They spread quite a bit though. But that made them thin and crispy. Tasted great. I used mini semisweet chocolate chips. They distribute better throughout. Will definitely make again and again. Read More
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Rating: 5 stars
01/06/2020
Cookies were amazing! The recipe is easy to follow and really fast! Read More
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