You can use any type of fish filet for this delicious curry dish like halibut, tilapia, or cod. I have also cooked chicken in the same curry sauce before. Serve with plenty of rice.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a skillet over medium heat and cook shallots until soft and translucent, about 2 minutes. Stir in curry paste, coconut milk, chicken broth, and sugar. Bring to a simmer, reduce heat to low and cook until curry has reduced by half, about 10 minutes. Season with salt if necessary.

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  • Season fish with salt and carefully place in the skillet with the curry sauce, spooning some curry sauce on top. Cover skillet and cook until fish flakes easily from fork and is cooked through, about 5 minutes. Remove fish from skillet.

  • Stir cilantro, green onions, and lime juice into curry sauce and serve with the fish. Serve with lime wedges.

Nutrition Facts

453 calories; protein 43.3g 87% DV; carbohydrates 13.3g 4% DV; fat 26.1g 40% DV; cholesterol 57.6mg 19% DV; sodium 2225.9mg 89% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/19/2020
Easy to make. Very creamy and delicious. Not too spicy, so great for the whole family too. Read More
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2019
This was so good! I used tilapia. I baked the fish in the oven like I usually do they broke it into pieces and added to the sauce and served over rice. Read More
Rating: 5 stars
11/02/2020
Super simple and quick dish. I added some fresh garlic to the softened shallots and let them cook until fragrant before adding everything else. We served it over rice or quinoa. Read More
Rating: 5 stars
07/31/2018
really yummy! I used halibut Read More
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Rating: 5 stars
04/19/2020
Easy to make. Very creamy and delicious. Not too spicy, so great for the whole family too. Read More
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