Rating: 5 stars
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You can use any type of fish filet for this delicious curry dish like halibut, tilapia, or cod. I have also cooked chicken in the same curry sauce before. Serve with plenty of rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a skillet over medium heat and cook shallots until soft and translucent, about 2 minutes. Stir in curry paste, coconut milk, chicken broth, and sugar. Bring to a simmer, reduce heat to low and cook until curry has reduced by half, about 10 minutes. Season with salt if necessary.

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  • Season fish with salt and carefully place in the skillet with the curry sauce, spooning some curry sauce on top. Cover skillet and cook until fish flakes easily from fork and is cooked through, about 5 minutes. Remove fish from skillet.

  • Stir cilantro, green onions, and lime juice into curry sauce and serve with the fish. Serve with lime wedges.

Nutrition Facts

453 calories; protein 43.3g; carbohydrates 13.3g; fat 26.1g; cholesterol 57.6mg; sodium 2225.9mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
04/19/2020
Easy to make. Very creamy and delicious. Not too spicy, so great for the whole family too. Read More
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2019
This was so good! I used tilapia. I baked the fish in the oven like I usually do they broke it into pieces and added to the sauce and served over rice. Read More
Rating: 5 stars
03/07/2021
Wow! This was so easy and delicious! It is a keeper for sure. Thank you for sharing such an easy to make curry sauce. Read More
Rating: 5 stars
11/02/2020
Super simple and quick dish. I added some fresh garlic to the softened shallots and let them cook until fragrant before adding everything else. We served it over rice or quinoa. Read More
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Rating: 5 stars
12/31/2020
Great recipe, small variant that we like is to serve it over fresh baby spinach that has been lightly sauteed in one-half the olive oil and salt/pepper at the beginning of the cook. BTW, my guests looked at me like I was crazy to first attempt such a recipe with people over, but they were amazed at how simple prep was and how delicious it turned out. They still talk about it. Read More
Rating: 5 stars
05/20/2021
This was excellent - I used rock fish and it took very little preparation and everyone loved it. This will definitely become part of my regular rotation. Read More
Rating: 5 stars
04/19/2020
Easy to make. Very creamy and delicious. Not too spicy, so great for the whole family too. Read More
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Rating: 5 stars
08/31/2021
This was a fantastic delicious recipe for Thai fish curry. I only added 1/2 finely diced jalapeno pepper, and 3 fresh curry leaves. Such an easy recipe, too, highly recommended! Read More