Rating: 4 stars 4.1
17 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices.

Recipe Summary

prep:
15 mins
cook:
1 hr 30 mins
additional:
15 mins
total:
2 hrs
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.

  • Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.

  • Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.

Nutrition Facts

607 calories; protein 24.6g; carbohydrates 1.3g; fat 54g; cholesterol 115mg; sodium 1314.9mg. Full Nutrition
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