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Ingredients15 m servings 117
Original recipe yields 4 servings
- Heat oil in a wok or large skillet over medium-high heat. Add broccolini to the hot oil. Cook and stir until broccolini has softened and is green and glossy, 3 to 5 minutes.
- Add broth. Season with salt and sugar. Continue to cook until most of the broth has evaporated and broccolini is tender, about 5 minutes. Stir in soy sauce.
- Cook's Note:
- Chicken broth works really well and adds extra flavor if you are not vegetarian. You can also add garlic if you like before adding the broccolini.
Per Serving: 117 calories; 6.9 9.8 4.5 0 413 Full nutrition
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