Stir-Fried Broccolini
This is a quick and easy recipe for stir-fried broccolini. Broccolini is a great side, just like broccoli, and goes well with fish dishes or any other main.
Ingredients
4
Original recipe yields 4 servings
Directions
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Heat oil in a wok or large skillet over medium-high heat. Add broccolini to the hot oil. Cook and stir until broccolini has softened and is green and glossy, 3 to 5 minutes.
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Add broth. Season with salt and sugar. Continue to cook until most of the broth has evaporated and broccolini is tender, about 5 minutes. Stir in soy sauce.
Cook's Note:
Chicken broth works really well and adds extra flavor if you are not vegetarian. You can also add garlic if you like before adding the broccolini.
Nutrition Facts
Per Serving:
117 calories; 6.9 g total fat; 0 mg cholesterol; 413 mg sodium. 9.8 g carbohydrates; 4.5 g protein; Full Nutrition
