Recipes Side Dish Vegetables Stir-Fried Broccolini 5.0 (2) 2 Reviews 2 Photos Try this quick and easy broccolini stir-fry with fish, chicken, or any main course. Recipe by barbara Updated on December 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons peanut oil 1 pound broccolini, bottoms trimmed 1 cup vegetable broth 1 pinch white sugar salt to taste 1 tablespoon soy sauce, or more to taste Directions Heat oil in a wok or large skillet over medium-high heat. Add broccolini and stir-fry until green, glossy, and starting to soften, 3 to 5 minutes. Add broth, sugar, and salt; continue to cook until broth has almost completely evaporated and broccolini is tender, about 5 minutes. Stir in soy sauce. Tips If you're not vegetarian, try chicken broth — it adds extra flavor. You can also add garlic if you like. I Made It Print Nutrition Facts (per serving) 117 Calories 7g Fat 10g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 117 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 413mg 18% Total Carbohydrate 10g 4% Dietary Fiber 2g 6% Total Sugars 4g Protein 5g Vitamin C 104mg 521% Calcium 86mg 7% Iron 1mg 6% Potassium 369mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved