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MARCY L

"A great 'warm-you-up' meal that is perfect for cold days -- this recipe has been in my family now for over 3 generations!"
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Ingredients

30 m servings 626 cals
Original recipe yields 5 servings (4 to 6 servings)

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Directions

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  • Prep

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  1. In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.
  2. Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.
  3. Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.

Nutrition Facts


Per Serving: 626 calories; 34.5 g fat; 56.2 g carbohydrates; 23.4 g protein; 62 mg cholesterol; 1112 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

A spicey little concoction witha kick that will not stop eating I give it ***** stars.

Most helpful critical review

Very good but way too soupy! I would cut the tomato juice down to 2 cups next time. I also seasoned the beef and onions with cumin, chili powder and cayenne pepper while it cooked. We used it...

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A spicey little concoction witha kick that will not stop eating I give it ***** stars.

Very good but way too soupy! I would cut the tomato juice down to 2 cups next time. I also seasoned the beef and onions with cumin, chili powder and cayenne pepper while it cooked. We used it...

It was very bland...I dont see where this was suppose to be HOT...it wasnt and we followed the recipe to the point.

The recipe had good taste except the tortilla chips got too soggy. Is there a way to thicken the sauce? I boiled mine for 15 minutes. I also used Red Hot Sauce but not enough.

Not hot enough. And we wish that we had not poured the mixture over the chips, but rather used it as a dip. It is good though.

Name says it all! My family loves nachos and this was perfect for a hassle free dinner! Thanks MarcyL