Sheet Pan Ground Beef, Potato, and Carrot Dinner


Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.

Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
15 mins
Total Time:
1 hrs 30 mins
4 servings


  • 1 pound ground beef

  • 5 potatoes, peeled and cut into steak fries

  • 4 large carrots, peeled and sliced lengthwise

  • 1 onion, peeled and sliced into rings

  • salt to taste

  • ground black pepper to taste

  • garlic salt to taste


  1. Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.

  2. Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.

  3. Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.

Nutrition Facts (per serving)

451 Calories
14g Fat
56g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 451
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 28%
Cholesterol 71mg 24%
Sodium 132mg 6%
Total Carbohydrate 56g 20%
Dietary Fiber 8g 30%
Total Sugars 7g
Protein 26g
Vitamin C 59mg 294%
Calcium 71mg 5%
Iron 4mg 24%
Potassium 1622mg 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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