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My review
Hobo Dinner
Debbie
"Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner."
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Ingredients
1 h 30 m servings 451 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking pan with aluminum foil.
- Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onion rings. Season with salt, pepper and garlic salt to taste.
- Cover with aluminum foil and seal edges. Bake in preheated oven for 1 hour, or to desired doneness.
Nutrition Facts
Per Serving: 451 calories; 14.1 g fat; 56 g carbohydrates; 25.5 g protein; 71 mg cholesterol; 132 mg sodium. Full nutrition
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Reviews
Read all reviews 198246 Ratings
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Most helpful positive review
1/14/2006
My whole family loved it! Easy clean up too! The only change I made from the original recipe was to follow another reviewers advice & add beefy onion soup mix to the ground beef before making ...
Most helpful critical review
9/25/2006
Sorry, but this was rather bland. Some more herbs or spices (or flavouring of any kind) would be needed to make this worth making again.
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1/14/2006
My whole family loved it! Easy clean up too! The only change I made from the original recipe was to follow another reviewers advice & add beefy onion soup mix to the ground beef before making ...
7/2/2002
Before shaping the ground beef into patties, in addition to the salt and pepper, add onion salt, garlic salt and worcestershire sauce--not quite so bland after that. Also, you could use the pre...
3/20/2002
We love this recipe! The only thing I changed was mixing the ground beef with onion soup mix for more flavor.
7/23/2002
I really liked this dish. I did change the recipe a little bit though. I seasoned the beef with Johnny's seasoning salt and I used garlic powder instead of garlic salt. I also used baby carro...
2/28/2008
My dad used to make these for us when we were kids. I now use turkey burger and then season it with a garlic powder, salt and pepper mix. I then add approximately a 1/2 a can of cream of mushr...
3/18/2002
My mother-in-law has made these for years. She makes them in individual foil packets and sprinkles them liberally with Worcestershire sauce and Heinz 57 sauce.
7/13/2006
We make these into individual packets and cook on the grill. We also add a few spoonfuls of cream of mushroom soup straight from the can to make a nice gravy. I also add 1 Tb. minute rice and 2...
2/9/2002
Good, but will make sure the beef is extra lean so it isn't sitting in much of the drippings.