Low-Carb Yellow Cake
This keto-friendly cake is easy to make and super delicious. Low in carbs but great in flavor! Due to the almond flour, the finished texture is a bit crumbly.
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Recipe Summary
Ingredients
9
Original recipe yields 9 servings
Directions
Cook's Note:
Use another sugar substitute in place of the sucralose sweetener, if desired.
Nutrition Facts
Per Serving:
229 calories; protein 4.6g; carbohydrates 5.6g; fat 21.7g; cholesterol 127.2mg; sodium 251.7mg.
Full Nutrition