This keto-friendly cake is easy to make and super delicious. Low in carbs but great in flavor! Due to the almond flour, the finished texture is a bit crumbly.

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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch cake pan.

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  • Combine butter and sucralose in a mixing bowl; beat with an electric mixer until creamy. Add egg yolks and vanilla extract and mix well. Add in baking powder and salt.

  • Mix almond flour and coconut flour into the creamed butter mixture. Pour in heavy cream and mix until combined. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Cook's Note:

Use another sugar substitute in place of the sucralose sweetener, if desired.

Nutrition Facts

229 calories; 21.7 g total fat; 127 mg cholesterol; 252 mg sodium. 5.6 g carbohydrates; 4.6 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
05/06/2019
Tasty but very crumbly. I tried to put it on a cake plate and it crumbled into 20 pieces. Still delicious and I covered it with homemade frosting so it s ok. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/06/2019
Tasty but very crumbly. I tried to put it on a cake plate and it crumbled into 20 pieces. Still delicious and I covered it with homemade frosting so it s ok. Read More
Rating: 4 stars
05/06/2019
Tasty but very crumbly. I tried to put it on a cake plate and it crumbled into 20 pieces. Still delicious and I covered it with homemade frosting so it s ok. Read More