Blackberry-Mango Tart


I'm not sure if you can qualify this as a tart or pie, but fresh mango and blackberries and minimal amounts of sugar make for a delicious summer dessert that looks harder than it is.

Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
50 mins
8 servings


  • cooking spray

  • 1 (9 inch) refrigerated pie crust

  • 1 cup white sugar

  • 3 eggs

  • 1 cup mango puree

  • ¼ cup butter, melted

  • 2 tablespoons lemon juice

  • 1 (6 ounce) container fresh blackberries


  1. Preheat the oven to 425 degrees F (220 degrees C). Spray a pie pan with cooking spray. Place pie crust in pan, trimming edges to fit.

  2. Fill a saucepan halfway with water and bring to a simmer. Combine sugar and eggs in a heatproof bowl and set on top of the simmering water. Add mango puree, melted butter, and lemon juice. Cook, stirring frequently, until filling is dissolved and thickened, about 15 minutes.

  3. Remove filling from heat and pour into prepared pie crust. Let sit 5 minutes. Arrange blackberries evenly on top of mango mixture.

  4. Bake in the preheated oven until semi-firm and starting to brown on top, 15 to 20 minutes. Chill completely before serving.

Nutrition Facts (per serving)

314 Calories
15g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 314
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 77mg 26%
Sodium 182mg 8%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 9%
Total Sugars 31g
Protein 4g
Vitamin C 13mg 63%
Calcium 22mg 2%
Iron 1mg 6%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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