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Mango-Lime Curd

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"This is a super-easy curd recipe that doesn't require straining, thermometers, boiling water, or anything else difficult. The food processor step and the low microwave settings do this for you! I use this as a filling in coconut-lime cupcakes with coconut-cream cheese frosting. Also fabulous by itself!"
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50 m servings 41
Original recipe yields 24 servings (2 cups)


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  1. Combine mango, lime juice, and lime zest in the bowl of a food processor. Process until pureed. Add eggs, salt, and nutmeg; process 15 seconds longer.
  2. Combine sugar and butter in a bowl. Add to mango mixture in the food processor. Process until smooth.
  3. Transfer mixture to a microwave-safe bowl. Heat in the microwave at 50% power for 2 minutes; stir with a whisk. Heat in the microwave for 2 minutes more; whisk again. Continue heating and whisking until the mixture achieves a pudding-like consistency, 6 to 10 minutes total. Cover and refrigerate until cold, about 30 minutes.

Nutrition Facts

Per Serving: 41 calories; 2.3 4.8 0.6 21 32 Full nutrition

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