Mango-Lime Curd
This is a super-easy curd recipe that doesn't require straining, thermometers, boiling water, or anything else difficult. The food processor step and the low microwave settings do this for you! I use this as a filling in coconut-lime cupcakes with coconut-cream cheese frosting. Also fabulous by itself!
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
40 calories; protein 0.6g; carbohydrates 4.4g; fat 2.3g; cholesterol 20.6mg; sodium 31.6mg. Full Nutrition