Added to shopping list. Go to shopping list.
Ingredients20 m servings 217
Original recipe yields 8 servings
- Bring milk to a boil in a saucepan. Add white sugar and brown sugar and stir until dissolved. Add pureed mangoes and continue to stir.
- Combine cornstarch with 1 cup sugar-milk mixture in a bowl. Whisk until smooth. Pour mixture back into the pot. Cook and stir over low heat until mixture thickens and coats the back of a spoon, 3 to 5 minutes.
- Transfer pudding to a serving bowl and cover closely with plastic wrap to no skin forms on top. Sprinkle with coconut. Let cool completely in the refrigerator before serving.
You might also like
Per Serving: 217 calories; 3.9 42.8 4.6 10 67 Full nutrition
ReviewsRead all reviews 1