Sweet Sticky Rice and Mango
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Ingredients
9 h servings 334Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
- Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
- Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.
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7/16/2018
I love Sticky Thai rice, but, had no idea how easy it was to make at home. This came together very quickly and tasted just like what I get at my local Thai restaurant. Next time I will put a l...