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Sweet Sticky Rice and Mango

Rated as 5 out of 5 Stars

"Absolutely delicious! My mom had something similar to this in a Thai restaurant and started searching for a similar recipe."
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9 h servings 334
Original recipe yields 6 servings


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  1. Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
  2. Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
  3. Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.

Nutrition Facts

Per Serving: 334 calories; 15.3 48.1 3.7 0 312 Full nutrition

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I love Sticky Thai rice, but, had no idea how easy it was to make at home. This came together very quickly and tasted just like what I get at my local Thai restaurant. Next time I will put a l...