Few ingredients, fast and easy to make, and always a big hit!

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Brush eggplant with 1 tablespoon olive oil and sprinkle with salt. Place in a single layer on a baking sheet.

  • Broil eggplant in the hot oven, turning to brown on all sides, 5 to 7 minutes.

  • Transfer cooked eggplant to a large bowl. Add tomatoes and onion.

  • Combine remaining 1 tablespoon olive oil, lemon juice, salt, and pepper in a bowl. Pour dressing over salad.

Nutrition Facts

115 calories; protein 2.2g 4% DV; carbohydrates 12.8g 4% DV; fat 7.3g 11% DV; cholesterol 0mg; sodium 49mg 2% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
11/23/2020
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/18/2020
So I pretty much followed the recipe. Read More
Rating: 5 stars
08/29/2018
Really delicious! What a great idea to use eggplant that I would never have thought of. Really nice flavors and textures in this with the warm creamy eggplant and the sweet tomatoes and pungent onions. I ate this both warm and room temp and loved it both ways. I'm the only one in the house who will eat eggplant but I did make my hubby try and he said it was ok (which is HUGE lol). I will def be making this again and again YUM! Thanks for sharing.:) Read More
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