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Eggplant Salad with Mayo Dressing
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XNOORAX
"A simple eggplant salad is perfect in summer when fresh herbs and tomatoes are readily available."
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Ingredients
40 m servings 269Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat 1/2 the olive oil in a large skillet over medium heat. Fry eggplant until golden brown, 6 to 8 minutes. Transfer to a large serving bowl.
- Add cucumbers, cilantro, parsley, and green onions to the bowl with the eggplant.
- Combine mayonnaise, remaining 3 tablespoons olive oil, lemon juice, yogurt, garlic, salt, and pepper in a bowl. Mix dressing into the salad. Decorate with tomatoes and pine nuts.
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