Roasted Baby Potatoes with Vegetables, Lemon, and Herbs
Any color bell pepper will do.
If you don't have fresh herbs, substitute dried ones and halve the amount. Also, try your favorite veggies to create a medley variety to your liking. I've made this recipe with a variety of combinations including carrots, asparagus, bell peppers, onions, broccolini, broccoli, cauliflower, celery, and zucchini.