Roasted Baby Potatoes with Vegetables, Lemon, and Herbs
Baby red potatoes roasted with fresh herbs, lemons and an assortment of veggies including broccolini makes the perfect savory side dish.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Any color bell pepper will do.
If you don't have fresh herbs, substitute dried ones and halve the amount. Also, try your favorite veggies to create a medley variety to your liking. I've made this recipe with a variety of combinations including carrots, asparagus, bell peppers, onions, broccolini, broccoli, cauliflower, celery, and zucchini.
Nutrition Facts
Per Serving:
97 calories; protein 3.7g; carbohydrates 12.3g; fat 4.7g; sodium 415mg. Full Nutrition