Easy, yummy broccolini roasted in the oven.
I love broccolini, but, have never roasted it before. The simple flavors of garlic and olive oil worked perfect with the broccolini. The only problem I had was my broccolini stems were bigger, so, they were still a little crunchy by the time the florets were getting browned.
Read More I love broccolini, but, have never roasted it before. The simple flavors of garlic and olive oil worked perfect with the broccolini. The only problem I had was my broccolini stems were bigger, so, they were still a little crunchy by the time the florets were getting browned.
