New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Vegetables
  5. Broccoli
Photo of Oven-Roasted Broccolini by Loa Hemati

Oven-Roasted Broccolini

Rated as 4 out of 5 Stars
3 made it  |  1 reviews   |  1 photos
4

Recipe by:

"Easy, yummy broccolini roasted in the oven."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 227
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a roasting pan with aluminum foil.
  2. Spread broccolini in an even layer in the roasting pan. Sprinkle garlic over broccolini. Drizzle olive oil over the top. Season with salt and pepper.
  3. Place under the broiler and cook, watching closely, until lightly browned and stalks are tender, 6 to 8 minutes. Serve sprinkled with Parmesan cheese.
You might also like
Oven-Roasted Asparagus

This easy technique makes asparagus tangy and savory. Enjoy!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 227 calories; 14.2 16.8 9.1 2 144 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I love broccolini, but, have never roasted it before. The simple flavors of garlic and olive oil worked perfect with the broccolini. The only problem I had was my broccolini stems were bigger,...

Read more
More Reviews