Easy, yummy broccolini roasted in the oven.

Loa Hemati
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a roasting pan with aluminum foil.

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  • Spread broccolini in an even layer in the roasting pan. Sprinkle garlic over broccolini. Drizzle olive oil over the top. Season with salt and pepper.

  • Place under the broiler and cook, watching closely, until lightly browned and stalks are tender, 6 to 8 minutes. Serve sprinkled with Parmesan cheese.

Nutrition Facts

227 calories; 14.2 g total fat; 2 mg cholesterol; 144 mg sodium. 16.8 g carbohydrates; 9.1 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
07/30/2018
I love broccolini but have never roasted it before. The simple flavors of garlic and olive oil worked perfect with the broccolini. The only problem I had was my broccolini stems were bigger so they were still a little crunchy by the time the florets were getting browned. Read More
(1)
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/30/2018
I love broccolini but have never roasted it before. The simple flavors of garlic and olive oil worked perfect with the broccolini. The only problem I had was my broccolini stems were bigger so they were still a little crunchy by the time the florets were getting browned. Read More
(1)
Rating: 4 stars
07/30/2018
I love broccolini but have never roasted it before. The simple flavors of garlic and olive oil worked perfect with the broccolini. The only problem I had was my broccolini stems were bigger so they were still a little crunchy by the time the florets were getting browned. Read More
(1)