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Hamburger Potato Casserole

GRAVYCLAN

"This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!"
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Ingredients

1 h 30 m servings 403 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium skillet over medium heat, brown the ground beef; drain fat.
  3. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  4. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 403 calories; 26.9 g fat; 17.1 g carbohydrates; 22.1 g protein; 83 mg cholesterol; 538 mg sodium. Full nutrition

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Reviews

Read all reviews 699
  1. 882 Ratings

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Most helpful positive review

I made this for my husband and myself last night, because the snow we got on the weekend put me in a "comfort-food" mood. Like others, I added extra seasonings to suit our tastes. I sauteed fres...

Most helpful critical review

If this recipe had had more seasonings listed, I definitely would have give it four stars, however, as written, it would have been very, very bland; at least for our taste. I added garlic and on...

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I made this for my husband and myself last night, because the snow we got on the weekend put me in a "comfort-food" mood. Like others, I added extra seasonings to suit our tastes. I sauteed fres...

This was so good and much easier than shepherds pie- and with alot less mess. I did add a layer of green beans and added a few more seasonings to the meat as it cooked. I used some garlic, basil...

Wow! A recipe from "yesteryear." Add some baby carrots and you have what we used to call "College Casserole" - for obvious reasons - you can increase the recipe and feed all your hungry class...

I prepared this recipe as written, added a can of creamed corn, and layered the ingrdeients in a crockpot. It cooked on LOW all afternoon and was delicious, no fuss, & didn't heat up my already...

If this recipe had had more seasonings listed, I definitely would have give it four stars, however, as written, it would have been very, very bland; at least for our taste. I added garlic and on...

Hubby says this one is a keeper! I used cream of celery, 1 can mushrooms, small can of green chilies, garlic salt, parsley flakes, and added grated monterey jack to the sauce. I covered it but I...

This was 5 star with some modifications suggested by others. Needed some seasoning. Here are the changes: 1. Brown meat with onion and garlic. 2. Add minced garlic and beef broth concentrate to...

This was a great casserole. My husband said, "this is really delicious" after all three helpings. I added some sour cream to the soup & milk which gave it a richer flavor. I forgot to add sal...

This turned out a lot better than other "poor-man" style hamburger casseroles I've tried. I added some garlic powder to the soup mixture to liven it up a bit, but I was overzealous and overspice...