Gluten-Free Romesco Sauce with Roasted Garlic
For real convenience, get a bag of pre-peeled garlic. Place on a parchment or nonstick foil, drizzle with olive oil, cover with foil and bake till soft. When cool, store in a jar covered with olive oil or your favorite oil and store in the refrigerator. Use about 10 cloves for this recipe.
Substitute lemon juice for the vinegar if desired.