Gluten-Free Romesco Sauce with Roasted Garlic
An unexpectedly delicious sauce that I use as a dip and a sauce for meats, veggies, and anywhere I would like a kick of flavor. Sometimes just on a spoon!
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
For real convenience, get a bag of pre-peeled garlic. Place on a parchment or nonstick foil, drizzle with olive oil, cover with foil and bake till soft. When cool, store in a jar covered with olive oil or your favorite oil and store in the refrigerator. Use about 10 cloves for this recipe.
Substitute lemon juice for the vinegar if desired.
Nutrition Facts
Per Serving:
92 calories; protein 2g; carbohydrates 4.4g; fat 7.5g; sodium 128.3mg.
Full Nutrition