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Ingredients15 m servings 116
Original recipe yields 2 servings
- Pour about 1 inch of water into a saucepan and bring to a boil. Place Chinese broccoli in the saucepan and cover with the lid. Cook until stems are tender, 2 to 5 minutes. Use tongs to transfer to a plate.
- Mix oyster sauce, brown sugar, and sesame oil together in a bowl. Drizzle sauce over the cooked Chinese broccoli.
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- Cook's Notes:
- When purchasing jiè-lán, choose stalks that are on the thinner side, preferably no larger than 3/4-inch. Cut any that are thicker than that lengthwise, while ensuring there are leaves on both sides.
- If you wanted to make this as a stir-fry instead, you can use smashed garlic cloves and slices of fresh ginger.
Per Serving: 116 calories; 2.5 21.6 5.4 0 325 Full nutrition