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Easy Chinese Broccoli

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"Chinese broccoli is also known as jiè-lán or gai lan. It pairs well with most Chinese dishes."
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15 m servings 116
Original recipe yields 2 servings


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  1. Pour about 1 inch of water into a saucepan and bring to a boil. Place Chinese broccoli in the saucepan and cover with the lid. Cook until stems are tender, 2 to 5 minutes. Use tongs to transfer to a plate.
  2. Mix oyster sauce, brown sugar, and sesame oil together in a bowl. Drizzle sauce over the cooked Chinese broccoli.


  • Cook's Notes:
  • When purchasing jiè-lán, choose stalks that are on the thinner side, preferably no larger than 3/4-inch. Cut any that are thicker than that lengthwise, while ensuring there are leaves on both sides.
  • If you wanted to make this as a stir-fry instead, you can use smashed garlic cloves and slices of fresh ginger.

Nutrition Facts

Per Serving: 116 calories; 2.5 21.6 5.4 0 325 Full nutrition

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