Easy Chinese Broccoli
Chinese broccoli is also known as jiè-lán or gai lan. It pairs well with most Chinese dishes.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
When purchasing jiè-lán, choose stalks that are on the thinner side, preferably no larger than 3/4-inch. Cut any that are thicker than that lengthwise, while ensuring there are leaves on both sides.
If you wanted to make this as a stir-fry instead, you can use smashed garlic cloves and slices of fresh ginger.
Nutrition Facts
Per Serving:
116 calories; protein 5.4g 11% DV; carbohydrates 21.6g 7% DV; fat 2.5g 4% DV; cholesterol 0mg; sodium 324.6mg 13% DV.
Full Nutrition