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My review
Easy Chinese Broccoli
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kassybee
"Chinese broccoli is also known as jiè-lán or gai lan. It pairs well with most Chinese dishes."
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Ingredients
15 m servings 116Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Pour about 1 inch of water into a saucepan and bring to a boil. Place Chinese broccoli in the saucepan and cover with the lid. Cook until stems are tender, 2 to 5 minutes. Use tongs to transfer to a plate.
- Mix oyster sauce, brown sugar, and sesame oil together in a bowl. Drizzle sauce over the cooked Chinese broccoli.
Footnotes
- Cook's Notes:
- When purchasing jiè-lán, choose stalks that are on the thinner side, preferably no larger than 3/4-inch. Cut any that are thicker than that lengthwise, while ensuring there are leaves on both sides.
- If you wanted to make this as a stir-fry instead, you can use smashed garlic cloves and slices of fresh ginger.