Hearty Tarty Hibiscus Granita
Tart and tangy with a hint of sweetness, this granita is perfect after a meal or even as a refresher in the afternoon. I made up this recipe when trying to find ways to introduce hibiscus flowers to our diets.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
If you don't have an ice cream maker, put the mixture into a freezer-safe container and stir every hour. Remember to scrape down the sides when you mix the granita. When the granita is firm, but still soft, add the pomegranate seeds and mix well.
Nutrition Facts
Per Serving:
141 calories; protein 0.2g; carbohydrates 36.3g; sodium 4mg.
Full Nutrition