New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Spanish Garlic Shrimp (Gambas al Ajillo) by Chef John
Watch

Spanish Garlic Shrimp (Gambas al Ajillo)

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 227
Original recipe yields 4 servings (1 pound of shrimp)

Directions

{{model.addEditText}} Print
  1. Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
  2. Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
You might also like
Spanish Garlic Shrimp (Gambas al Ajillo)

Chef John transforms simple ingredients into scrumptious results.
Homemade Italian Sausage

This recipe is Chef John's tribute to his Uncle BIlly.
Pumpkin Seed Spread

Chef John's amazing sweet and savory spread made with green pumpkin seeds.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Chef's Notes:
  • Unless you live in a few choice locations, it's rare to find true fresh shrimp at the market. All they do is thaw some frozen, and put it in the case, where it sits until you buy it, which is why it really makes a lot more sense to purchase frozen. To thaw, run cold water into the bowl of frozen shrimp and let it sit for about 10 minutes before draining. Repeat once more.
  • Feel free to substitute sherry with white wine plus a pinch of sugar.
  • This video shows how to properly devein shrimp.

Nutrition Facts


Per Serving: 227 calories; 15.1 2.5 18.8 173 344 Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

This was excellent. Take the time to thinly slice the garlic instead of dice it as it makes a difference (especially if you soak up the sauce with a nice crusty bread, which you definitely shou...

Read more
More Reviews